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Fresh milk is also called pasteurization milk or pure fresh milk. The raw material is fresh cow milk or goat milk. It is a liquid milk that is purified, standardized, homogenized, pasteurized and cooled and can be drinked by the consumer directly.Fresh milk production line is one of the dairy beverage equipment that huihe machine facture developed.
Directory
- Live Demonstration of Milk Production Line
- Classification of the Fresh Milk
- Fresh Milk Production Line Process Flow Figure
- Fresh Milk Production Line Process Characteristics
Live Demonstration of Milk Production Line
Classification of the Fresh Milk
1. 1.Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil)
2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk.
Fresh Milk Production Line Process Flow Figure
Fresh Milk Production Line Process Characteristics
1. after the acceptance of raw milk, should be a net lotion, cooling and storage processes such as pretreatment. After filtering and centrifugal separation and purification of milk should be rapidly cooled to 2-3 ℃ storage.
2. the purpose of standardization is to make the quality of the products conform to the requirements of the standards, will not fluctuate according to the source of raw material is different.
Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.
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